Taste Our Bestsellers

From savory classics to sweet delicacies, discover the dishes our guests love most.

Assorted rice cakes wrapped in banana leaves arranged in a bamboo tray.
Traditional Chinese zongzi wrapped in bamboo leaves, arranged in a bamboo steamer.
A white rectangular dish holding seven cooked fried empanadas arranged in a row.
Fried chicken breast served with chopped lettuce, ketchup, mustard, and two dipping sauces on a square white plate
Tamarind rice and sliced mango served on banana leaf wraps in a round wooden tray.
Plate of fried spring rolls topped with sauce, served with black and orange dipping sauces on the side
A large stainless steel chafing dish containing beef stew with chunks of beef, red and yellow bell peppers, onions, and a brown broth.
A fruit display on a two-tiered stand with sliced oranges, strawberries, mangoes, and a bowl of grapes, accompanied by a large dish of cooked apples with sesame seeds.
Fruit platter with sliced watermelon, strawberries, and mango slices, with a tray of baklava in front and chocolate desserts with strawberries on a separate platter to the right.

A feast of flavors worth celebrating.

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A feast of flavors worth celebrating. —

Fresh Seasonal Fruit Platter

A refreshing assortment of ripe watermelon, sweet strawberries, and fresh mangoes, beautifully arranged for a light and vibrant spread.

Fresh Fruit Medley & Biko

A vibrant selection of fresh grapes, biko, strawberries, oranges, pineapple, and ripe mangoes, served chilled for a sweet and refreshing bite.

Crispy Fried Chicken

Tender chicken pieces coated in seasoned breading and fried to a golden crisp, then finished with a savory glaze for extra flavor.

Traditional sticky rice gently cooked and wrapped in banana leaves, served with sweet ripe mangoes for a rich, comforting, and distinctly Filipino pairing.

Puto Maya with Fresh Mango

Crispy Empanada

Hand-filled pastry with a rich savory meat filling, sealed and fried until golden brown, then served with fresh vegetable relish and a pair of sweet and tangy dipping sauces.

Bibingka

A soft and lightly charred Filipino rice cake, traditionally baked to a tender finish and served with a delicate sweetness that makes it a timeless local favorite.

Traditional Suman

Soft sticky rice wrapped in banana leaves and steamed to a tender finish, offering a light, aromatic, and distinctly Filipino treat.