The Filipino Feast

A stainless steel pot filled with chicken stew containing chicken pieces, potatoes, and bay leaves in a tomato-based sauce.

Chicken Adobo

A silver chafing dish filled with stir-fried noodles, chopped green onions, and small pieces of chicken, with spring rolls and celery sticks on a tray beside it.

Pancit

Bowl of ramen with sliced hard-boiled eggs, green onions, and pork slices.

Batchoy

Grilled pork chop with cucumber slices, green onion dipping sauce, and banana leaf in a bamboo basket.

Mang Inasal

At BLESAME, Chicken Adobo is expertly prepared with tender chicken simmered in a perfectly balanced blend of vinegar, soy sauce, garlic, and spices, capturing the authentic Filipino flavor that feels like home. Our Batchoy features rich, savory broth filled with noodles, pork, liver, and crunchy chicharrón, delivering a comforting taste that honors its Iloilo roots. Pancit is crafted with fresh, stir-fried noodles tossed with a colorful mix of vegetables, meat, and seafood, providing a vibrant and satisfying dish perfect for any celebration. Finally, Mang Inasal-inspired grilled chicken is marinated in a unique combination of lemongrass, garlic, and spices, then grilled to juicy perfection, bringing the warmth and hospitality of Filipino street food right to your table in Ohio.

Classic Filipino Appetizers

The essence of the country’s beloved baked snacks and sweets in one memorable phrase. It immediately signals to visitors that they’ll find authentic, time-honored creations like bibingka, puto cheese, and traditional breads.

A white bowl filled with steamed soft Indian Indian bread called 'pao' or 'pitha' arranged over a green banana leaf, on a light blue surface.

Bibingka

Basket of freshly baked bread rolls and sandwich bread on a parchment paper-lined wicker tray.

Bread

A white bowl filled with small, round yellow and white ice cream balls covered with clear plastic wrap.

Puto Cheese

Bakes & Treats

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Bakes & Treats 〰️

Crisp & Savory Food

Breaded Tilapia Fillet is tender, flaky fish with crispy, golden breading—light and satisfying. Lechon Kawali is deep-fried pork belly with crunchy skin and juicy meat, offering rich Filipino comfort food. Together, they showcase the bold, hearty flavors of Filipino cuisine.

Crispy fried pork belly cubes in a chafing dish with a small bowl of soy sauce with green onions in the center.

Lechon Kawali

Fried fish fillets with lemon wedges and a small dish of tartar sauce on a white plate.

Breaded Tilapia Fillet

Crispy Savory Snacks

Bowl of chili topped with shredded cheese set on a decorative glass tray along with round salted crackers.

Chili with crackers is a hearty and comforting dish featuring a rich tomato sauce base, tender beans, and melted cheese. The combination of savory chili and crunchy crackers adds a satisfying texture contrast, making it a simple yet delicious meal perfect for any time of day.

Chili with Crackers

Two burritos cut in half filled with black beans, corn, and seasoned ground beef, served with a side of salsa and a round cracker on a white plate.

The combination of savory chili and crunchy crackers. A Chicken Burrito with seasoned chicken in a soft tortilla, fresh tomatoes, and a tangy special sauce, served with a crispy cracker for a balanced, flavorful meal.

Chicken Burrito

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