Taste Our Bestsellers

From savory classics to sweet delicacies, discover the dishes our guests love most.

Assorted rice cakes wrapped in banana leaves arranged in a bamboo tray.
Traditional Chinese zongzi wrapped in bamboo leaves, arranged in a bamboo steamer.
A white rectangular dish holding seven cooked fried empanadas arranged in a row.
Fried chicken breast served with chopped lettuce, ketchup, mustard, and two dipping sauces on a square white plate
Tamarind rice and sliced mango served on banana leaf wraps in a round wooden tray.
Plate of fried spring rolls topped with sauce, served with black and orange dipping sauces on the side
A large stainless steel chafing dish containing beef stew with chunks of beef, red and yellow bell peppers, onions, and a brown broth.
A fruit display on a two-tiered stand with sliced oranges, strawberries, mangoes, and a bowl of grapes, accompanied by a large dish of cooked apples with sesame seeds.
Fruit platter with sliced watermelon, strawberries, and mango slices, with a tray of baklava in front and chocolate desserts with strawberries on a separate platter to the right.

A feast of flavors worth celebrating.

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A feast of flavors worth celebrating. —

Fresh Seasonal Fruit Platter

A refreshing assortment of ripe watermelon, sweet strawberries, and fresh mangoes, beautifully arranged for a light and vibrant spread.

A tray of freshly baked baklava with walnuts, a large plate of sliced watermelon, strawberries, and pineapple, and a plate of grapes on a red tablecloth.

Fresh Fruit Medley & Biko

A vibrant selection of fresh grapes, biko, strawberries, oranges, pineapple, and ripe mangoes, served chilled for a sweet and refreshing bite.

A table with a fruit platter on a two-tiered stand, featuring oranges, strawberries, pineapples, grapes, and mango slices, with a caramel dessert at the front.

Crispy Fried Chicken

Tender chicken pieces coated in seasoned breading and fried to a golden crisp, then finished with a savory glaze for extra flavor.

Plate of fried egg rolls drizzled with sauce, served with soy sauce and sweet chili sauce on side
Tamales wrapped in banana leaves with chunks of fresh mango in a wooden bowl.

Traditional sticky rice gently cooked and wrapped in banana leaves, served with sweet ripe mangoes for a rich, comforting, and distinctly Filipino pairing.

Puto Maya with Fresh Mango

Crispy Empanada

Hand-filled pastry with a rich savory meat filling, sealed and fried until golden brown, then served with fresh vegetable relish and a pair of sweet and tangy dipping sauces.

Fried chicken drumstick with two dipping sauces and shredded lettuce on white plate

Bibingka

A soft and lightly charred Filipino rice cake, traditionally baked to a tender finish and served with a delicate sweetness that makes it a timeless local favorite.

A round bamboo tray with steamed rice cakes wrapped in banana leaves and grilled pork patties.

Traditional Suman

Soft sticky rice wrapped in banana leaves and steamed to a tender finish, offering a light, aromatic, and distinctly Filipino treat.

Seven wrapped banana leaf tamales in a round bamboo steamer basket with green leaves nearby.